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The Back Burner Restaurant in Macon, GA offers a unique dining experience in a cozy and quiet setting. Known for their impeccable service and exquisite dishes, this restaurant is a favorite among locals and visitors alike. The menu features high-quality entrees like the Seafood Trio Almondine and the Sesame-encrusted Ahi Tuna, both praised for their flavors and presentation. Customers rave about the crab cakes and sirloin steak bites as must-try appetizers. The ambiance, set in an old house with tables on the original front porch, adds to the charm of this special dining destination. With a focus on providing a memorable and delightful experience, The Back Burner Restaurant is perfect for a romantic evening or special celebration. Make sure to try their signature dishes and enjoy the top-notch service that sets this restaurant apart.

Entrees

Entrees

Entrees

High Choice Black Angus Beef Tenderloin*

Béarnaise Sauce, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
$28.00

Seafood Trio Almondine

Pan-Seared Rainbow Trout, Georgia Shrimp and Jumbo Lump Crab Cake Extra Virgin Olive Oil, Fingerling Potatoes, Pan-Fried Asparagus
$27.00

Sesame-encrusted Pan-seared Ahi Tuna (Rare)*

Soy Ginger Reduction, Wasabi Aioli, Fingerling Potatoes, Pan-Fried Asparagus
$26.00

Open Flame Grilled Scottish Salmon

Lobster Champagne Sauce, Fingerling Potatoes, Garlic Sautéed Baby Spinach
$25.00

Pan-Roasted Wild Sea Bass

Roasted Almond Red Pepper Pesto, Sautéed Baby Portobello Mushrooms, Garlic Sautéed Baby Spinach
$28.00

Herb-Crusted New Zealand Rack of Lamb*

Mint Chimichurri, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
$29.00

Prime Black Angus New York Strip Au Poivre*

Peppered, Pan-Seared, & Deglazed with Cognac Cream Reduction Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
$28.00

Braised Veal Short Rib Osso Buco

Burgundy Au Jus Broth, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
$27.00

Pan-Seared Grouper Niçoise

Wine and Vegetable Broth, Tomatoes, Kalamata Olives, Capers, French Beans
$25.00

Pan-Seared Pork Tenderloin with Honey Dijon Glaze

Baby Spinach & Tomatoes, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
$25.00